In situ ruminal disappearance of crude protein and phytate from differently processed rapeseed meals in dairy cows. (14th November 2021)

• Record Type: Journal Article
• Authors: Haese, Eva; Titze, Natascha; Rodehutscord, Markus
• Is Part Of: Journal of the science of food and agriculture. Volume 102:Number 7(2022)
• Page Start: 2805
• Page End: 2812
• Publication Date: 2021-11-14
• Subjects: in situ -- rumen -- crude protein -- phytate -- rapeseed meal -- processing conditions; Food -- Periodicals; Agriculture -- Periodicals; 664
• DOI: 10.1002/jsfa.11621
• Languages: English
• ISSNs: 0022-5142

Abstract

Abstract: BACKGROUND: The influence of different processing conditions of rapeseed meal on ruminal degradation of crude protein and phytate in dairy cows was investigated. Following oil extraction from the rapeseed, five residence times in the desolventizer/toaster were chosen to remove the solvent from the meal. Rapeseed cake and rapeseed meals were incubated in situ in the rumen of three fistulated dairy cows to determine ruminal degradation parameters. RESULTS: With increasing residence time in the desolventizer/toaster the ruminal degradation of crude protein decreased significantly for every treatment step. Ruminal phytate degradation and crude protein degradation were affected almost identically. CONCLUSION: The processing conditions of rapeseed meal have a major impact on the ruminal degradation of crude protein and phytate, indicating a potential conflict of interest regarding the production process. Large amounts of undegradable rumen protein are often intended for high‐yielding dairy cows whereas a high level of ruminal degradation is preferred for phytate to increase absorption of phosphorus in the small intestine. © 2021 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.