Cite
MLA Citation
Aimen El Orche et al.. “Comparative study of three fingerprint analytical approaches based on spectroscopic sensors and chemometrics for the detection and quantification of argan oil adulteration.” Journal of the science of food and agriculture, vol. 102, 2022, pp. 95–104. http://access.bl.uk/ark:/81055/vdc_100146083694.0x000055