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APA Citation
Matheus, J. R. V., Nogueira, T. B. d. B., Pereira, A. P. A., Correia, T. R., de Sousa, A. M. F., Pastore, G. M., Pelissari, F. M., Miyahira, R. F., & Fai, A. E. C. (2021). antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. Journal of food science, 86(10), 4539–4553. http://access.bl.uk/ark:/81055/vdc_100144248779.0x000058