Cite
HARVARD Citation
Matheus, J. et al. (2021). Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. Journal of food science. 86 (10), pp. 4539-4553. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Matheus, J. et al. (2021). Antibacterial films made with persimmon (Diospyros kaki L.), pectin, and glycerol: An experimental design approach. Journal of food science. 86 (10), pp. 4539-4553. [Online].