Cite

APA Citation

    Kumar Naik, N., Kr Singh, R., Singh, P., Kumar, N., Ahmed, G., & Narayan, S. (2023). eco-friendly produced superfine Moringa oleifera nanometric food powder and its characteristic effect on its structural, morphological and toxicity for varied applications as new functional nanomaterials. Materials today, 80, 1382–1391. http://access.bl.uk/ark:/81055/vdc_100184745846.0x000015
  
Back to record