Cite
HARVARD Citation
Hu, Y. et al. (2021). Microbial community changes during the mechanized production of light aroma Xiaoqu baijiu. Biotechnology, biotechnological equipment. 35 (1), pp. 487-495. [Online].
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Hu, Y. et al. (2021). Microbial community changes during the mechanized production of light aroma Xiaoqu baijiu. Biotechnology, biotechnological equipment. 35 (1), pp. 487-495. [Online].