Cite
HARVARD Citation
Wang, L. et al. (2023). Regulating through disclosure: the case of food hygiene barometer ratings in China. Journal of risk research. 26 (4), pp. 393-414. [Online].
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Wang, L. et al. (2023). Regulating through disclosure: the case of food hygiene barometer ratings in China. Journal of risk research. 26 (4), pp. 393-414. [Online].