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APA Citation
Lan, W., Zhang, B., Liu, L., Pu, T., Zhou, Y., & Xie, J. (2023). slightly acidic electrolyzed water–slurry ice: shelf‐life extension and quality maintenance of mackerel (Pneumatophorus japonicus) during chilled storage. Journal of the science of food and agriculture, 103, 3787–3798. http://access.bl.uk/ark:/81055/vdc_100185072779.0x000058