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APA Citation
Huang, Q., Miyaki, N., Li, Z., Takahashi, Y., Ishizuka, S., Hayakawa, T., Wakamatsu, J., & Kumura, H. (2023). supplementary effect of whey components on the monascin productivity of Monascus sp.. Journal of the science of food and agriculture, 103, 4234–4241. http://access.bl.uk/ark:/81055/vdc_100185071336.0x00005b