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HARVARD Citation
Huang, Q. et al. (2023). Supplementary effect of whey components on the monascin productivity of Monascus sp.. Journal of the science of food and agriculture. pp. 4234-4241. [Online].
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Huang, Q. et al. (2023). Supplementary effect of whey components on the monascin productivity of Monascus sp.. Journal of the science of food and agriculture. pp. 4234-4241. [Online].