Untersuchung fermentativ hergestellter Homoexopolysaccharide von Milchsäurebakterien. (1st March 2023)

Record Type:: Journal Article
Title:: Untersuchung fermentativ hergestellter Homoexopolysaccharide von Milchsäurebakterien. (1st March 2023)
Main Title:: Untersuchung fermentativ hergestellter Homoexopolysaccharide von Milchsäurebakterien
Authors:: Ernst, L.
Offermann, H.
Werner, A.
Wefers, D.
Abstract:
Is Part Of:: Lebensmittelchemie. Volume 77(2023)Supplement 1
Journal:: Lebensmittelchemie
Issue:: Volume 77(2023)Supplement 1
Issue Display:: Volume 77, Issue 1 (2023)
Year:: 2023
Volume:: 77
Issue:: 1
Issue Sort Value:: 2023-0077-0001-0000
Page Start:: S1-101
Page End:: S1-101
Publication Date:: 2023-03-01
Subjects:: Food -- Analysis -- Periodicals
Food industry and trade -- Quality control -- Periodicals
664.0705
Journal URLs:: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1521-3811 ↗
http://onlinelibrary.wiley.com/ ↗
DOI:: 10.1002/lemi.202352078 ↗
Languages:: English
ISSNs:: 0937-1478
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 27078.xml