Fischer, B., Gevinski, E. V., da Silva, D. M., Júnior, P. A. L., Bandiera, V. J., Lohmann, A. M., Rigo, D., Duarte, P. F., Franceschi, E., Zandoná, G. P., Rombaldi, C. V., Cansian, R. L., Paroul, N., & Junges, A. (2023). extraction of hops pelletized (Humulus lupulus) with subcritical CO2 and hydrodistillation: Chemical composition identification, kinetic model, and evaluation of antioxidant and antimicrobial activity. Food research international, 167, . http://access.bl.uk/ark:/81055/vdc_100185062894.0x000023