Cite
HARVARD Citation
Rong, Y. et al. (2023). Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork. Meat science. p. . [Online].
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Rong, Y. et al. (2023). Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork. Meat science. p. . [Online].