Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork. (July 2023)
- Record Type:
- Journal Article
- Title:
- Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork. (July 2023)
- Main Title:
- Application of portable Vis-NIR spectroscopy for rapid detection of myoglobin in frozen pork
- Authors:
- Rong, Yanna
Zareef, Muhammad
Liu, Lihua
Din, Zia Ud
Chen, Quansheng
Ouyang, Qin - Abstract:
- Abstract: Myoglobin content is considered as a crucial index to evaluate the quality of frozen pork. In this study, a portable visible and near-infrared (Vis-NIR) spectrometer combined with chemometrics was used to detect myoglobin content in frozen pork. Metmyoglobin, deoxymyoglobin, oxymyoglobin, and total myoglobin were assessed spectrophotometrically. The raw Vis-NIR spectra of frozen pork samples were pre-processed using 1 st derivatives (FD). Afterward, Synergy Interval Partial Least Square (Si-PLS) coupled Competitive Adaptive Reweighted Sampling algorithm (Si-CARS-PLS) was applied to select characteristic variables. The Si-CARS-PLS models revealed the probability of estimating myoglobin content in frozen pork, with predictive correlation coefficients ( R p ) for metmyoglobin, deoxymyoglobin, oxymyoglobin, and total myoglobin as 0.9095, 0.9004, 0.8578, and 0.9133, respectively. The findings of this study showed that Vis-NIR spectroscopy coupled with Si-CARS-PLS is a promising method and offered a way forward for determining the myoglobin content in frozen pork. Highlights: Myoglobin content in frozen pork were predicted by portable Vis-NIR. Metmyoglobin, deoxymyoglobin, oxymyoglobin, and total myoglobin were all assessed. Different variable selection methods were compared in modeling. The Si-CARS-PLS models for predicting myoglobin content achieved the best results.
- Is Part Of:
- Meat science. Volume 201(2023)
- Journal:
- Meat science
- Issue:
- Volume 201(2023)
- Issue Display:
- Volume 201, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 201
- Issue:
- 2023
- Issue Sort Value:
- 2023-0201-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-07
- Subjects:
- Frozen pork -- Visible and near-infrared spectroscopy -- Myoglobin -- Chemometrics
Meat -- Periodicals
Meat industry and trade -- Periodicals
Viande -- Périodiques
Viande -- Industrie -- Périodiques
Meat
Meat industry and trade
Periodicals
641.36 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03091740 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.meatsci.2023.109170 ↗
- Languages:
- English
- ISSNs:
- 0309-1740
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5413.796500
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British Library HMNTS - ELD Digital store - Ingest File:
- 27047.xml