Cite
MLA Citation
Madalena Grácio et al.. “RuBisCO as a protein source for potential food applications: A review.” Food chemistry, vol. 419, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100184747579.0x000041
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Madalena Grácio et al.. “RuBisCO as a protein source for potential food applications: A review.” Food chemistry, vol. 419, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100184747579.0x000041