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APA Citation
Adiamo, O. Q., Netzel, M. E., Hoffman, L. C., Gidley, M. J., Osborne, S., & Sultanbawa, Y. (2023). effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage. Meat science, 197, . http://access.bl.uk/ark:/81055/vdc_100173232574.0x000034