Cite
HARVARD Citation
Adiamo, O. et al. (2023). Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage. Meat science. p. . [Online].
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Adiamo, O. et al. (2023). Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage. Meat science. p. . [Online].