Cite
MLA Citation
Wenyu Cui et al.. “Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace.” Lebensmittel-Wissenschaft + Technologie =, vol. 173, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100173232546.0x000051
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Wenyu Cui et al.. “Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace.” Lebensmittel-Wissenschaft + Technologie =, vol. 173, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100173232546.0x000051