Cite
HARVARD Citation
Cui, W. et al. (2023). Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].
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Cui, W. et al. (2023). Effects of steam explosion on phenolic compounds and dietary fiber of grape pomace. Lebensmittel-Wissenschaft + Technologie =. p. . [Online].