Cite
MLA Citation
Melike B. Bayramoğlu Karşı et al.. “Levels, Dietary Exposure, and Health Risk Estimation of Polycyclic Aromatic Hydrocarbons in Bread Baked with Different Oven and Fuel Types.” Polycyclic aromatic compounds, vol. 43, 2023, pp. 811–825. http://access.bl.uk/ark:/81055/vdc_100173094913.0x00002b