Cite
MLA Citation
Mark Holmes et al.. “Food‐Grade Maize Composition, Evaluation, and Genetics for Masa‐Based Products.” Crop science, vol. 59, no. 4, 2019, pp. 1392–1405. http://access.bl.uk/ark:/81055/vdc_100099936423.0x00003a
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Mark Holmes et al.. “Food‐Grade Maize Composition, Evaluation, and Genetics for Masa‐Based Products.” Crop science, vol. 59, no. 4, 2019, pp. 1392–1405. http://access.bl.uk/ark:/81055/vdc_100099936423.0x00003a