Cite
HARVARD Citation
Holmes, M. et al. (2019). Food‐Grade Maize Composition, Evaluation, and Genetics for Masa‐Based Products. Crop science. 59 (4), pp. 1392-1405. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Holmes, M. et al. (2019). Food‐Grade Maize Composition, Evaluation, and Genetics for Masa‐Based Products. Crop science. 59 (4), pp. 1392-1405. [Online].