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MLA Citation
Ajay Mittal et al.. “Chitooligosaccharides from shrimp shell chitosan prepared using H2O2 or ascorbic acid/H2O2 redox pair hydrolysis: characteristics, antioxidant and antimicrobial activities.” International journal of food science & technology, vol. 58, 2023, pp. 2645–2660. http://access.bl.uk/ark:/81055/vdc_100184351331.0x00002d