In Vitro and in Vivo Biological Investigations of Camphene and Its Mechanism Insights: A Review. Issue 4 (19th May 2023)

• Record Type: Journal Article
• Authors: Hachlafi, Naoufal EL; Aanniz, Tariq; Menyiy, Naoual El; Baaboua, Aicha El; Omari, Nasreddine El; Balahbib, Abdelaali; Shariati, Mohammad Ali; Zengin, Gokhan; Fikri-Benbrahim, Kawtar; Bouyahya, Abdelhakim
• Is Part Of: Food reviews international. Volume 39:Issue 4(2023)
• Page Start: 1799
• Page End: 1826
• Publication Date: 2023-05-19
• Subjects: Camphene -- biological properties -- monoterpenes -- volatile compounds; 641
• DOI: 10.1080/87559129.2021.1936007
• Languages: English
• ISSNs: 8755-9129

Abstract

ABSTRACT: Camphene (C10 H16 ) also-called2, 2-dimethyl-3-methylidenebicyclo[2.2.1] heptane is a volatile compound belonging to the terpenoid family, in particular to the group of monoterpene hydrocarbons. It is presented as a secondary metabolite in various aromatic and medicinal plants, especially Thymus, Origanum, and Salvia genera, and is considered one of the major components of their essential oils. Numerous in vitro and in vivo investigations have proven the biological properties of camphene including antibacterial, antifungal, anticancer, antioxidant, antiparasitic, antidiabetic, anti-inflammatory, and hypolipidemic activities. Moreover, camphene was also reported to exhibit anti-leishmanial, hepatoprotective, antiviral, and anti-acetylcholinesterase inhibitory activities. The current review highlights the previous reports on the biological properties of this molecule; camphene. The mechanisms of action involved and the potential application of camphene as a drug are also discussed. In light of these findings, in-depth preclinical and clinical studies on this molecule are strongly required to validate its applications in pharmaceutical field. Presented information could shed light into further studies on this molecule.