Cite
MLA Citation
Feiyu An et al.. “Investigating the core microbiota and its influencing factors in traditional Chinese pickles.” Food research international, vol. 147, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100139915744.0x000037
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Feiyu An et al.. “Investigating the core microbiota and its influencing factors in traditional Chinese pickles.” Food research international, vol. 147, 2021, p. . http://access.bl.uk/ark:/81055/vdc_100139915744.0x000037