Cite
MLA Citation
Zuguo Mei et al.. “Adjusting total body iron for inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project.” American journal of clinical nutrition, vol. 106, n.d., pp. 383S–389S. http://access.bl.uk/ark:/81055/vdc_100178291147.0x000023