Cite

    Chen, Q., Yang, C., Zhang, Z., Wang, Z., Chen, Y., Rossi, V., Chen, W., Xin, M., Su, Z., Du, J., Guo, W., Hu, Z., Liu, J., Peng, H., Ni, Z., Sun, Q., & Yao, Y. (2022). unprocessed wheat γ‐gliadin reduces gluten accumulation associated with the endoplasmic reticulum stress and elevated cell death. New phytologist, 236(1), 146–164. http://access.bl.uk/ark:/81055/vdc_100168338722.0x000059