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APA Citation
Huang, X., Sun, Y., Li, S., Kitaoka, M., & Li, T. (2023). encapsulation of Lacto‐N‐biose based on ovalbumin and carboxymethyl cellulose microparticles: fabrication, characterisation and thermal stability. International journal of food science & technology, 58, 2590–2598. http://access.bl.uk/ark:/81055/vdc_100184346103.0x000030