Cite
APA Citation
Zibarzani, M., Abumalloh, R. A., Nilashi, M., Samad, S., Alghamdi, O., Nayer, F. K., Ismail, M. Y., Mohd, S., & Mohammed Akib, N. A. (2022). customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology. Technology in society, 70, . http://access.bl.uk/ark:/81055/vdc_100160180113.0x00004a