Cite
HARVARD Citation
Zibarzani, M. et al. (2022). Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology. Technology in society. p. . [Online].
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Zibarzani, M. et al. (2022). Customer satisfaction with Restaurants Service Quality during COVID-19 outbreak: A two-stage methodology. Technology in society. p. . [Online].