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APA Citation
Xu, L., Peng, H., Huang, Y., Huang, C., Xie, C., & He, G. (2023). green extract rosemary acid as a viscosity-sensitive molecular sensor in liquid systems. Analytical methods, 15(15), 1881–1887. http://access.bl.uk/ark:/81055/vdc_100184060331.0x000039