Cite
MLA Citation
Ashiq Hussain et al.. “Physical and Rheological Studies of Biscuits Developed with Different Replacement Levels of Pumpkin (Cucurbita maxima) Peel, Flesh, and Seed Powders.” Journal of food quality, vol. 2023, 2023, p. . http://access.bl.uk/ark:/81055/vdc_100183022016.0x000042