Cite
MLA Citation
Anne Scott Livingston et al.. “Effect of reducing ultraprocessed food consumption on obesity among US children and adolescents aged 7–18 years: evidence from a simulation model.” BMJ nutrition, prevention & health, vol. 4, no. 2, 2022, pp. 397–404. http://access.bl.uk/ark:/81055/vdc_100148628126.0x000001