Rapid identification of artificial fragrant rice based on volatile organic compounds: From PTR-MS to FTIR. (30th August 2023)

• Record Type: Journal Article
• Authors: Liu, Yachao; Zuo, Min; Wang, Ke; Jiao, Leizi; Yang, Guiyan; Yang, Chongshan; Zhao, Xiande; Dong, Daming
• Is Part Of: Food chemistry. Volume 418(2023)
• Publication Date: 2023-08-30
• Subjects: Artificial fragrant rice -- VOCs -- PTR-MS -- LOPGP-FTIR -- FEOW; Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; 664
• DOI: 10.1016/j.foodchem.2023.135952
• Languages: English
• ISSNs: 0308-8146

Abstract

Highlights: The VOCs released from rice samples can be used to judge their internal properties. Rapid identification of AFR is performed by analyzing the headspace VOCs. PTR-MS, LOPGP-FTIR and FEOW were used to identify the VOCs released from AFR. The three methods can identify AFR added the recommended dose of essence (≥0.1 %). FEOW has the potential to develop simple and low-cost in-situ detection technology. Abstract: The volatile organic compounds (VOCs) released from foods can reflect their internal properties. Artificial fragrant rice (AFR) is a fraudulent food product in which the flavor of low-quality rice is artificially enhanced by addition of essence. In this study, proton-transfer reaction mass spectrometry, long optical path gas phase FTIR spectroscopy and fiber optic evanescent wave were used to analyze the characteristic mass-charge ratios signal and infrared fingerprint signal of four essence which may be used to make AFR, and the prepared AFR samples with different essence levels (0.001 %-0.3 %) were used to verify the detection performance of the detection methods. The results show that the three detection methods effectively identified AFR containing the minimum recommended dose of essence (≥0.1 %, w/w). The above detection methods can provide detection results in real time without complex sample pretreatment and provide options as rapid screening methods for food regulatory authorities to identify AFR.