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APA Citation
Turati, F., Rossi, M., Strikoudi, P., Ferraroni, M., Parpinel, M., Serraino, D., Negri, E., & La Vecchia, C. (2023). dietary intake of branched-chain amino acids and pancreatic cancer risk in a case–control study from Italy. British journal of nutrition, 129(9), 1574–1580. http://access.bl.uk/ark:/81055/vdc_100184055681.0x00005b