Cite
HARVARD Citation
Turati, F. et al. (2023). Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case–control study from Italy. British journal of nutrition. 129 (9), pp. 1574-1580. [Online].
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Turati, F. et al. (2023). Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case–control study from Italy. British journal of nutrition. 129 (9), pp. 1574-1580. [Online].