Cite
MLA Citation
Sunan Wang et al.. “Properties of cheese and ground beef in the presence of staghorn sumac.” EFood, vol. 4, no. 2, 2023, p. n/a. http://access.bl.uk/ark:/81055/vdc_100184053751.0x000002
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Sunan Wang et al.. “Properties of cheese and ground beef in the presence of staghorn sumac.” EFood, vol. 4, no. 2, 2023, p. n/a. http://access.bl.uk/ark:/81055/vdc_100184053751.0x000002