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Ko, C. et al. (2023). Alleviative effects of α‐lipoic acid on muscle atrophy via the modulation of TNF‐α/JNK and PI3K/AKT pathways in high‐fat diet and streptozotocin‐induced type 2 diabetic rats. Food science & nutrition. 11 (4), pp. 1931-1939. [Online].