Optimum conditions of ultrasound‐assisted extraction and pharmacological activity study for phenolic compounds of the alga Chondrus ocellatus. Issue 3 (28th January 2022)
- Record Type:
- Journal Article
- Title:
- Optimum conditions of ultrasound‐assisted extraction and pharmacological activity study for phenolic compounds of the alga Chondrus ocellatus. Issue 3 (28th January 2022)
- Main Title:
- Optimum conditions of ultrasound‐assisted extraction and pharmacological activity study for phenolic compounds of the alga Chondrus ocellatus
- Authors:
- Zhu, Yuexia
Chen, Weiqi
Kong, Li
Zhou, Bingxue
Hua, Yue
Han, Yue
Li, Jiaojiao
Ji, Jing
Fu, Mian
Liu, Weiwei
Qin, Kunming
Dong, Zibo
Zhou, Hui
Wu, Yi
Shen, Jinyang - Abstract:
- Abstract: Chondrus ocellatus is a kind of red algae and shows diverse pharmacological activities. This article planned to extract polyphenols and study their pharmacological activities. The extraction conditions were optimized utilizing response surface methodology. Antioxidant activities, α‐amylase, and α‐glucosidase inhibitory activity were tested. The consequences revealed that optimal extraction was obtained with an ethanol concentration of 61%, an extraction time of 41 min, and an extraction temperature of 60°C. The extracts inhibited ABTS and DPPH with 43.48%–53.50% and 13.11%–25.77%, respectively. For H2 O2, the inhibition was 18.4–85.6 U/ml. The IC50 values were 16.92 ± 2.31 mg/ml (anti‐α‐glycosidase) and 375.3 ± 3.47 mg/ml (anti‐α‐glucosidase). The extracts showed competitive and mixed inhibition against α‐amylase and α‐glucosidase, respectively. This study provided preliminary data for the anti‐type 2 diabetes treatment of phenolic compounds from C. ocellatus . Practical applications: The algae were not only a marine plants but also a medicine. This study demonstrated that polyphenol extract of the alga Chondrus ocellatus is a potential drug for the treatment of type 2 diabetes. Further study is necessary to evaluate the effect of polyphenol extracts in animal models and establish their beneficial activity in humans.
- Is Part Of:
- Journal of food processing and preservation. Volume 46:Issue 3(2022)
- Journal:
- Journal of food processing and preservation
- Issue:
- Volume 46:Issue 3(2022)
- Issue Display:
- Volume 46, Issue 3 (2022)
- Year:
- 2022
- Volume:
- 46
- Issue:
- 3
- Issue Sort Value:
- 2022-0046-0003-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2022-01-28
- Subjects:
- Food -- Preservation -- Periodicals
Food industry and trade -- Periodicals
664.005 - Journal URLs:
- http://firstsearch.oclc.org ↗
http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1745-4549 ↗
http://www.blackwell-synergy.com/openurl?genre=journal&eissn=1745-4549 ↗
http://onlinelibrary.wiley.com/ ↗
http://www.blackwell-synergy.com/loi/jfpp ↗ - DOI:
- 10.1111/jfpp.16400 ↗
- Languages:
- English
- ISSNs:
- 0145-8892
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 4984.548000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 26895.xml