Cite
HARVARD Citation
Pouillot, R. et al. (2022). Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada. Risk analysis. 42 (2), pp. 344-369. [Online].
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Pouillot, R. et al. (2022). Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada. Risk analysis. 42 (2), pp. 344-369. [Online].