Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in Canada. Issue 2 (13th June 2021)

• Record Type: Journal Article
• Authors: Pouillot, Régis; Smith, Mark; Van Doren, Jane M.; Catford, Angela; Holtzman, Jennifer; Calci, Kevin R.; Edwards, Robyn; Goblick, Gregory; Roberts, Christopher; Stobo, Jeffrey; White, John; Woods, Jacquelina; DePaola, Angelo; Buenaventura, Enrico; Burkhardt, William
• Is Part Of: Risk analysis. Volume 42:Issue 2(2022)
• Page Start: 344
• Page End: 369
• Publication Date: 2021-06-13
• Subjects: Food safety -- microbial risk assessment -- Monte Carlo model -- norovirus -- shellfish; Technology -- Risk assessment -- Periodicals; 658.403
• DOI: 10.1111/risa.13755
• Languages: English
• ISSNs: 0272-4332

Abstract

Abstract: Human norovirus (NoV) is the leading cause of foodborne illness in the United States and Canada. Bivalve molluscan shellfish is one commodity commonly identified as being a vector of NoV. Bivalve molluscan shellfish are grown in waters that may be affected by contamination events, tend to bioaccumulate viruses, and are frequently eaten raw. In an effort to better assess the elements that contribute to potential risk of NoV infection and illness from consumption of bivalve molluscan shellfish, the U.S. Department of Health and Human Services/Food and Drug Administration (FDA), Health Canada (HC), the Canadian Food Inspection Agency (CFIA), and Environment and Climate Change Canada (ECCC) collaborated to conduct a quantitative risk assessment for NoV in bivalve molluscan shellfish, notably oysters. This study describes the model and scenarios developed and results obtained to assess the risk of NoV infection and illness from consumption of raw oysters harvested from a quasi‐steady‐state situation. Among the many factors that influence the risk of NoV illness for raw oyster consumers, the concentrations of NoV in the influent (raw, untreated) and effluent (treated) of wastewater treatment plants (WWTP) were identified to be the most important. Thus, mitigation and control strategies that limit the influence from human waste (WWTP outfalls) in oyster growing areas have a major influence on the risk of illness from consumption of those oysters.