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APA Citation
Palumbo, R., Manesh, M. F., Pellegrini, M. M., & Flamini, G. (2022). setting the conditions for open innovation in the food industry: unravelling the human dimension of open innovation. British food journal, 124(6), 1786–1809. http://access.bl.uk/ark:/81055/vdc_100184043594.0x00005d