Cite
HARVARD Citation
Palumbo, R. et al. (2022). Setting the conditions for open innovation in the food industry: unravelling the human dimension of open innovation. British food journal. 124 (6), pp. 1786-1809. [Online].
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Palumbo, R. et al. (2022). Setting the conditions for open innovation in the food industry: unravelling the human dimension of open innovation. British food journal. 124 (6), pp. 1786-1809. [Online].