Cite
MLA Citation
Andrea Venturelli et al.. “A dynamic framework for sustainable open innovation in the food industry.” British food journal, vol. 124, no. 6, 2022, pp. 1895–1911. http://access.bl.uk/ark:/81055/vdc_100184043594.0x00005c
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Andrea Venturelli et al.. “A dynamic framework for sustainable open innovation in the food industry.” British food journal, vol. 124, no. 6, 2022, pp. 1895–1911. http://access.bl.uk/ark:/81055/vdc_100184043594.0x00005c