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Venturelli, A. et al. (2022). A dynamic framework for sustainable open innovation in the food industry. British food journal. 124 (6), pp. 1895-1911. [Online].
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Venturelli, A. et al. (2022). A dynamic framework for sustainable open innovation in the food industry. British food journal. 124 (6), pp. 1895-1911. [Online].