Ultra-sensitive determination of Ochratoxin A in coffee and tea samples using a novel semi-automated in-syringe based coagulant-assisted fast mycotoxin extraction (FaMEx) technique coupled with UHPLC-MS/MS. (15th August 2023)
- Record Type:
- Journal Article
- Title:
- Ultra-sensitive determination of Ochratoxin A in coffee and tea samples using a novel semi-automated in-syringe based coagulant-assisted fast mycotoxin extraction (FaMEx) technique coupled with UHPLC-MS/MS. (15th August 2023)
- Main Title:
- Ultra-sensitive determination of Ochratoxin A in coffee and tea samples using a novel semi-automated in-syringe based coagulant-assisted fast mycotoxin extraction (FaMEx) technique coupled with UHPLC-MS/MS
- Authors:
- Prakasham, Karthikeyan
Gurrani, Swapnil
Shiea, Jentaie
Wu, Ming-Tsang
Wu, Chia-Fang
Lin, Yu-Chia
Tsai, Bongee
Huang, Po-Chin
Andaluri, Gangadhar
Ponnusamy, Vinoth Kumar - Abstract:
- Graphical abstract: Highlights: A novel in-syringe-based coagulant-assisted microextraction technique was developed. Ferrous sulfate as a coagulation agent exhibited excellent matrix elimination. This method utilizes semi-automated setups with minimal sample and solvent amounts. This protocol is a simple, highly-sensitive, low-matrix effect and efficient procedure. Applied for the analysis of mycotoxin in coffee and tea samples using LC-MS/MS. Abstract: In this study, we demonstrated a novel semi-automated in-syringe-based coagulant-assisted liquid–liquid microextraction (IS-CGA-LLME) as fast mycotoxin extraction (FaMEx) technique coupled with ultra-high-performance liquid chromatography connected with a tandem-mass spectrometer (UHPLC-MS/MS) for the quantification of mycotoxin (Ochratoxin A, OT-A) in coffee and tea samples. IS-CGA-LLME is a three-step extraction process that includes extraction of OT-A from sample matrix using low-volume solvent extraction, then the extractant was cleaned-up using a coagulation process, and finally, the decolorized/matrix removed sample solution was processed for LLME for target analyte's pre-concentration. The final extractant was analyzed using UHPLC-MS/MS for OT-A quantification. Under the optimized experimental conditions, highly sensitive detection and quantification limits were obtained at 0.001 and 0.003 ng g −1 for OT-A with excellent extraction recovery (93–111%) and precision <10%. These results proved that the developed method isGraphical abstract: Highlights: A novel in-syringe-based coagulant-assisted microextraction technique was developed. Ferrous sulfate as a coagulation agent exhibited excellent matrix elimination. This method utilizes semi-automated setups with minimal sample and solvent amounts. This protocol is a simple, highly-sensitive, low-matrix effect and efficient procedure. Applied for the analysis of mycotoxin in coffee and tea samples using LC-MS/MS. Abstract: In this study, we demonstrated a novel semi-automated in-syringe-based coagulant-assisted liquid–liquid microextraction (IS-CGA-LLME) as fast mycotoxin extraction (FaMEx) technique coupled with ultra-high-performance liquid chromatography connected with a tandem-mass spectrometer (UHPLC-MS/MS) for the quantification of mycotoxin (Ochratoxin A, OT-A) in coffee and tea samples. IS-CGA-LLME is a three-step extraction process that includes extraction of OT-A from sample matrix using low-volume solvent extraction, then the extractant was cleaned-up using a coagulation process, and finally, the decolorized/matrix removed sample solution was processed for LLME for target analyte's pre-concentration. The final extractant was analyzed using UHPLC-MS/MS for OT-A quantification. Under the optimized experimental conditions, highly sensitive detection and quantification limits were obtained at 0.001 and 0.003 ng g −1 for OT-A with excellent extraction recovery (93–111%) and precision <10%. These results proved that the developed method is a simple, highly sensitive, semi-automated, low-matrix effect and efficient procedure for the determination of mycotoxins in food samples. … (more)
- Is Part Of:
- Food chemistry. Volume 417(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 417(2023)
- Issue Display:
- Volume 417, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 417
- Issue:
- 2023
- Issue Sort Value:
- 2023-0417-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-08-15
- Subjects:
- Mycotoxins -- Ochratoxin A -- Coffee and tea samples -- Coagulation-Assisted Liquid-Liquid Microextraction -- Fast Mycotoxin Extraction -- LC-MS/MS
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2023.135951 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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British Library HMNTS - ELD Digital store - Ingest File:
- 26870.xml