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APA Citation
Li, M., Zhou, D., Wu, D., Hu, X., Hu, J., Geng, F., & Cheng, L. (2023). comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers. Food chemistry, 416, . http://access.bl.uk/ark:/81055/vdc_100181736647.0x000036