Cite
HARVARD Citation
Li, M. et al. (2023). Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers. Food chemistry. p. . [Online].
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Li, M. et al. (2023). Comparative analysis of the interaction between alpha-lactalbumin and two edible azo colorants equipped with different sulfonyl group numbers. Food chemistry. p. . [Online].