Cite
APA Citation
Li, Y., Ji, S., Xu, T., Zhong, Y., Xu, M., Liu, Y., Li, M., Fan, B., Wang, F., Xiao, J., & Lu, B. (2023). chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. Trends in food science & technology, 134, 29–40. http://access.bl.uk/ark:/81055/vdc_100183008809.0x000036