Cite
HARVARD Citation
Li, Y. et al. (2023). Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. Trends in food science & technology. pp. 29-40. [Online].
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Li, Y. et al. (2023). Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications. Trends in food science & technology. pp. 29-40. [Online].